Meet Celena
Celena McCarty is an expert Vegan / Plant Based Chef with experience as a certified Life Coach, Wellness Counselor, and Whole Foods Nutritional Consultant. With a holistic range of services, she can guide you to more healthy and delicious eating habits, while also supporting you through the transition to an enriching and well-balanced life. Celena… Continue reading Meet Celena
Why Plant-based foods?
Living foods are all plant foods that still possess an energetic life force. Fruits and vegetables are considered a living food weeks after harvest – some winter squash months and months after harvest. Tree nuts, seeds, legumes and grains can remain dormant for months, sometimes years, until soaked for just hours and sprouted to… Continue reading Why Plant-based foods?
Private Chef Services
PLANT-BASED, WHOLE FOODS, VEGAN, GLUTEN-FREE CHEF SERVICES: Would you like to improve YOU and/or Your family’s health by incorporating more fruits and veggies into your daily routines!? Would you like to improve your health and well-being by eating organically, mindfully, and ethically? Want to create new habits that are life sustaining? … Continue reading Private Chef Services
Signing on with Celena is one of the best decisions I’ve ever made! I’m eating so much healthier: easily, consistently, and happily consuming more than the recommended servings of fruit and vegetables every day. And I’ve almost achieved my long-term goal of eating an entirely plant-based diet! The rewards have been striking: improved health, better sleep, more energy, and the huge sense of relief that comes when you know your food choices are no longer contributing to the cruel treatment of animals, the destruction of Earth’s rain-forests, and the worsening of climate change. Not only all this, but it’s a pleasure to welcome Celena’s cheerful presence into my home every week!
Brynn Craffey – Vancouver BC
“She handled all my mother’s food requirements: planning meals, shopping for groceries and preparing nutritious, appetizing meals.
Because she is a Nutritional Consultant, she knew how to pack as much nutrition as possible into the small portions that my mother would eat.”